Sunday, May 27, 2012

Cantaloupe Ice pops

2 cups chopped cantaloupe
2 tbps sugar
1/8th cup condensed milk

Blend all the ingredients together into a smooth paste in a blender. Pour into ice pop molds and let it freeze for 4-5 hours. Unmold and enjoy!

Note: For a tip on how to unmold check out the Strawberry ice pop post.