2 cups chopped cantaloupe
2 tbps sugar
1/8th cup condensed milk
Method:
Blend all the ingredients together into a smooth paste in a blender. Pour into ice pop molds and let it freeze for 4-5 hours. Unmold and enjoy!
Note: For a tip on how to unmold check out the Strawberry ice pop post.
Oh boy thank you for posting this. I have been waiting for updates forever. This looks really delicious! What other fruits do you recommend for making ice pops?
ReplyDelete@Anonymous-And your comments are always appreciated :)
ReplyDeleteI guess we could also try Bananas, Strawberries, Avocados, Mangoes & Pineapple ice pops.