Sunday, June 12, 2011

Cauliflower soup

Usually if the dish in front of you is yummy then you had probably assume that the cook spent a long time in the kitchen making this elaborate looking dish. Not always true! Especially with this cauliflower soup that I have here today. Its as simple as it can get, but it will keep people thanking you for the yummy food and appreciating all the effort you have put into it. Little do they know.. :)

1 cauliflower head roughly chopped
1/2 cup onions chopped
4-5 sprigs of rosemary
3-4 stalks of celery (optional)
2 cups milk
4 cloves of garlic
1 granny smith apple peeled and diced for garnish
1 tbsp oil
salt and pepper for taste


Take 1 tbsp of oil in a pan and chopped onions, rosemary, garlic cloves. Followed by salt and pepper for taste.
Saute until onions becomes translucent and garlic cloves turn a golden brown.
Add cauliflower and celery, cover and let it cook through. Once the cauliflower is slightly mushy add milk and bring it to a boil. Turn off the heat and pass it thru a blender to make a coarse mixture.
Return it to the original vessel, warm it again and adjust salt+spices as per your liking.

Before serving add a tsp of the diced apples to each bowl. Alternately you could slightly fry the diced apple in butter before garnishing. I tried it with and without frying the apple but didn't notice a significant difference, so I skipped the frying business this time around.

Enjoy, the simple yet delicious soup!

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