Tuesday, August 23, 2011

Yogurt ice pops with berries


1 cup berries crushed
3/4 cup yogurt
1/4 cup sugar
1/4 cup water
1 tbsp honey
zest from 1/2 a lemon


In a saucepan boil water and sugar, take off heat and add lemon zest. Leave covered until it cools down.
Blend together the above syrup with honey and yogurt. Fill the molds 1/4 way through with the yogurt mixture and let it set in the freezer for 1 hour. Divide the crushed berries amongst each of the molds and top it with the rest of the yogurt mixture. Freeze the molds for another 4-5 hours. Unmold and enjoy!


  1. wow thats so yummy ice pops,luks so tempting...

  2. How does someone so popular find the time to make such amazing treats?

  3. Premalatha, thank you for dropping by. Yes, it was very yummy :) I hope you try it out.