1 cup berries crushed 3/4 cup yogurt 1/4 cup sugar 1/4 cup water 1 tbsp honey zest from 1/2 a lemon
In a saucepan boil water and sugar, take off heat and add lemon zest. Leave covered until it cools down. Blend together the above syrup with honey and yogurt. Fill the molds 1/4 way through with the yogurt mixture and let it set in the freezer for 1 hour. Divide the crushed berries amongst each of the molds and top it with the rest of the yogurt mixture. Freeze the molds for another 4-5 hours. Unmold and enjoy!