Saturday, September 8, 2012

Banana Sheera (Pudding)


  1. 2 cups milk 
  2. 1 cup Semolina 
  3. 1 cup chopped ripe bananas 
  4. 1/2 cup sugar or more if you  have a sweet tooth 
  5. 1 tbsp butter, the more you add the better it tastes 
  6. 1 tbsp cashews
  7. 1 tsp crushed cardamom


  1. Heat butter in a pan on low heat and roast the Semolina until it gets golden brown. Keep stirring so that it dosent burn.
  2. Stir in chopped bananas and again let it brown a bit.
  3.  Add sugar and let it caramelize   (Note: Stirring at each step is very important so as to not burn the ingredients.)
  4. Add cashews followed by milk and cardamom, stir and put on the lid.
  5. Allow to cook for about 5 mins or until the milk is completely absorbed by the semolina.

 Serve hot!

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