Roasted figs in sauce

Ingredients:

8 Figs
Juice from 1/2 an Orange
3 tbsp of honey
1 tbsp butter
1 tsp of cinnamon

Method:

Put all the ingredients except the figs in a saucepan and bring it to a simmer on a low flame. Slit a cross in the figs going all the way to the bottom. Place them in a baking dish and pour the sauce on the figs
Bake at 375F for 15 mins.

Serve warm.