Sunday, May 27, 2012

Cantaloupe Ice pops


Ingredients: 
2 cups chopped cantaloupe
2 tbps sugar
1/8th cup condensed milk

Method: 
Blend all the ingredients together into a smooth paste in a blender. Pour into ice pop molds and let it freeze for 4-5 hours. Unmold and enjoy!

Note: For a tip on how to unmold check out the Strawberry ice pop post.

2 comments:

  1. Oh boy thank you for posting this. I have been waiting for updates forever. This looks really delicious! What other fruits do you recommend for making ice pops?

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  2. @Anonymous-And your comments are always appreciated :)

    I guess we could also try Bananas, Strawberries, Avocados, Mangoes & Pineapple ice pops.

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