Sunday, January 16, 2011
To compensate for the mild summer last year, we are having a mild winter. It has been warm since last Friday and I have started missing the foggy mornings. Yea, I like the slight overcast or the morning fog. Please dont send me hate emails! :-p
Enough rants about the weather, what I have here today is a classic creation in my kitchen. This is what happens on a hot mid-afternoon, any fruit lying on the kitchen counter-top gets into the blender with a dash of creativity. This time we have a honeydew melon marrying the Orange Tang from Costco.
1 HoneyDew melon's flesh cubed
2 tbls of OrangeTang
Blend cubed melon and Tang with 1/4 cup of water or Ice. Chill and serve!