Tuesday, November 8, 2011

Pani Puri




Ingredients:
1. 25 puris
(If the puris are not crunchy then put it in the oven at 200F for 10 mins) 2. 1/8 cup of tamarind chutney
3. 1/8 cup of mint chutney
4. 1/8 cup water
4. 1/2 tsp Pani Puri masala
5. 1 boiled potato diced finely
6. Mung or chick peas sprouted and cooked.
7. Salt and chili powder as per taste

Method:
1. Mix both chutneys, stir in chaat and dilute it with 1/8 cup water.
2. Add salt and chili powder to the potatoes and chick peas(or mung)
3. Poke a hole in the puri, stuff it with all the solid ingredients
4. Dip in the chutney water and enjoy!

3 comments:

  1. Hi Mangala,

    I was just curious, can you put in dried pineapples? How do you think this would taste?

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  2. Who can say NO to this lip smacking, mouthwatering chaat!!! Looks real appetzing!!
    Prathima Rao
    Prats Corner

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  3. @Anonymous- I am not sure if pineapples would go well. But you are welcome to try and let us know :)

    @Prathima- Yea they are so good, hard to say no :)

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