Tuesday, November 8, 2011

Pani Puri

1. 25 puris
(If the puris are not crunchy then put it in the oven at 200F for 10 mins) 2. 1/8 cup of tamarind chutney
3. 1/8 cup of mint chutney
4. 1/8 cup water
4. 1/2 tsp Pani Puri masala
5. 1 boiled potato diced finely
6. Mung or chick peas sprouted and cooked.
7. Salt and chili powder as per taste

1. Mix both chutneys, stir in chaat and dilute it with 1/8 cup water.
2. Add salt and chili powder to the potatoes and chick peas(or mung)
3. Poke a hole in the puri, stuff it with all the solid ingredients
4. Dip in the chutney water and enjoy!


  1. Hi Mangala,

    I was just curious, can you put in dried pineapples? How do you think this would taste?

  2. Who can say NO to this lip smacking, mouthwatering chaat!!! Looks real appetzing!!
    Prathima Rao
    Prats Corner

  3. @Anonymous- I am not sure if pineapples would go well. But you are welcome to try and let us know :)

    @Prathima- Yea they are so good, hard to say no :)