Back in India, Mom would make Idli or Dosa on Sundays for breakfast and serve it with coconut chutney. There are 3 variations of coconut chutneys and they come in 3 different colors- white, green and red. Today I am sharing the green version.
Ingredients:
1 cup Shredded coconut
3 green chilies
2 sprigs of mint
2 sprigs of cilantro
1/4 tsp Tamarind powder or Lemon juice
Salt as per taste
Method:
Grind all the ingredients together. Can be served with Dosa, Idli, vadas.
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