Back in India, Mom would make Idli or Dosa on Sundays for breakfast and serve it with coconut chutney. There are 3 variations of coconut chutneys and they come in 3 different colors- white, green and red. Today I am sharing the green version.
Ingredients: 1 cup Shredded coconut 3 green chilies 2 sprigs of mint 2 sprigs of cilantro 1/4 tsp Tamarind powder or Lemon juice Salt as per taste
Method: Grind all the ingredients together. Can be served with Dosa, Idli, vadas.