Tuesday, September 21, 2010
Sabudana wada is a popular dish in Maharashtra usually made during fasting days. Its sago, potatoes and spices mixed together and then deep fried into golden dumplings.
1 cup Sabudana (aka sago) soaked in water for 2 hours
1/2 cup roasted crushed peanuts
3 medium potatoes boiled and cubed
2 sprigs mint finely chopped
2 sprigs cilantro finely copped
3 green chilies
1 tsp lemon juice
Salt as per taste
Oil for frying
1. Drain the sago and mix it with the rest of the ingredients except oil. Make round ping pong sized balls and flatten them in your palm.
2. Heat oil in a deep pan and fry them in groups of 2-3 until they are golden brown on both sides.
Serve with chutney or hot sauce like I do :)