Sabudana wada is a popular dish in Maharashtra usually made during fasting days. Its sago, potatoes and spices mixed together and then deep fried into golden dumplings.
Ingredients:
1 cup Sabudana (aka sago) soaked in water for 2 hours
1/2 cup roasted crushed peanuts
3 medium potatoes boiled and cubed
2 sprigs mint finely chopped
2 sprigs cilantro finely copped
3 green chilies
1 tsp lemon juice
Salt as per taste
Oil for frying
Method:
1. Drain the sago and mix it with the rest of the ingredients except oil. Make round ping pong sized balls and flatten them in your palm.
2. Heat oil in a deep pan and fry them in groups of 2-3 until they are golden brown on both sides.
Serve with chutney or hot sauce like I do :)
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